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==Treatment==
*Albendazole and mebendazole
==Prevention and Control==
{|class="wikitable"
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!style="width:50%"|Heat
!style="width:50%"|Freezing
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|rowspan="2"|
*Meat core temperature '''≥71°C for ≥1 min'''
**Color to gray, muscle fibers separated
|
Up to '''15cm thickness''' meat block
*'''≤-15°C for ≥3 weeks'''
|-
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Up to '''50cm thickness''' meat block
*'''≤-15°C for ≥4 weeks'''
|-
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|※Applicable only to pork with ''T. spiralis''
|}
※
