「Salmonellosis」の版間の差分
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**meat, egg, process food (chocolate, peanut butter) | **meat, egg, process food (chocolate, peanut butter) | ||
**increasing by centralization and industrialization | **increasing by centralization and industrialization | ||
| − | [[ファイル: | + | [[ファイル:Salmonellae host adaptation.jpg|500px]] |
==epidemiology== | ==epidemiology== | ||
| + | *UK | ||
| + | **mean 40 y/o | ||
| + | **24% > 65 y/o | ||
| + | **34 serovars | ||
| + | **10% bacteremia | ||
| + | *antimicrobial resistance of non-typhoid salmonellosis | ||
| + | *serovar Typhimurium and Enteritidis are common | ||
| + | |||
| + | ===HIV=== | ||
| + | *high risk of bacteremia of non-typhoid salmonella in HIV | ||
==clinical pictures== | ==clinical pictures== | ||
| + | *diarrhea | ||
| + | *bacteremia occasionally | ||
| + | *predominant in younger children and elderly | ||
| + | * | ||
==diagnosis== | ==diagnosis== | ||
==treatment== | ==treatment== | ||
| + | *Cochrane review 2000 concluded that no evidence of clinical benefit of antibiotic treatment of non-typhoid salmonellosis was shown | ||
2021年5月31日 (月) 16:42時点における最新版
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※non-typhoidal salmonellosis
pathogens
- normal habitat of many serotypes in gut of wide range of animals including cold-blooded vertebrates
- most infection food-borne
- meat, egg, process food (chocolate, peanut butter)
- increasing by centralization and industrialization
epidemiology
- UK
- mean 40 y/o
- 24% > 65 y/o
- 34 serovars
- 10% bacteremia
- antimicrobial resistance of non-typhoid salmonellosis
- serovar Typhimurium and Enteritidis are common
HIV
- high risk of bacteremia of non-typhoid salmonella in HIV
clinical pictures
- diarrhea
- bacteremia occasionally
- predominant in younger children and elderly
diagnosis
treatment
- Cochrane review 2000 concluded that no evidence of clinical benefit of antibiotic treatment of non-typhoid salmonellosis was shown
