「Keys for Tropical Medicine 1」の版間の差分
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+ | <th bgcolor="lightgray">Lactose fermenting</th> | ||
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+ | *''Escherichia coli'' | ||
+ | *''Klebsiella pneumoniae'' | ||
+ | </td> | ||
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+ | <th bgcolor="lightgray">Non-lactose fermenting</th> | ||
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+ | *''Shigella'' spp. | ||
+ | *''Salmonella'' spp. | ||
+ | *''Yersinia pestis'' | ||
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+ | <th bgcolor="lightgray">Non-fermenting</th> | ||
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+ | *''Pseudomonas aeruginosa'' | ||
+ | *''Burkholderia pseudomallei'' | ||
+ | </td> | ||
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2022年12月5日 (月) 18:40時点における版
Overview of Tropical Medicine
展開する
Definition of the tropics
展開する
Top 3 causes of death in LMICs, HICs and worldwide in 2016
展開する
Changes of top 10 causes of death worldwide from 2010 to 2016
展開する
List Neglected Tropical Diseases (NTDs) and what are not listed as NTDs
Bacteria
展開する
Biological basis of Gram staining
展開する
Classification of major Gram-Positive cocci
展開する
Classification of major Gram-Positive bacilli
展開する
Classification of major Gram-Negative cocci
展開する
Classification of major Gram-Negative bacili