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※※Other species are more resistant to cold temperature*''T. britovi'' in pork survived for 3 weeks at -20°C*''T. spiralis'' in horse survived for 4 weeks at -18°C*Game meat like bear harbors freeze-resistant ''Trichinella''**5 years in bear meat
→Prevention and Control
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*Meat core temperature '''≥71°C '''for ''' ≥1 min'''
**Color to gray, muscle fibers separated
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Up to '''15cm thickness''' meat block
*'''≤-15°C '''for ''' ≥3 weeks'''
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Up to '''50cm thickness''' meat block
*'''≤-15°C '''for ''' ≥4 weeks'''
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|※Applicable only to pork with ''T. spiralis''in pork
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